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Reply To: What local foods should I try in Ziro Valley on my first visit?

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#2752
Akash Bhattacharya
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    You might want to try the ready to eat millet porridge that stalls sell near the main market it’s cooked in a clay pot and comes with a side of fresh chutney. A few steps from the viewpoint there’s a small shop that sells roasted chestnuts and a spicy millet soup that locals call “phuk soup.” These are quick, tasty options if you’re on the go.

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