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#3770
Anthony Shinde
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    The dhaba opposite the temple keeps its poha and upma on the menu every day, even on weekends. It opens at 5 AM and is a quick, no frills spot that locals swear by before the temple rituals. If you want a seat, the Regenta Central Harsha Vapi café is only a short walk away and also opens early, offering hot samosas and fresh fruit juice alongside the traditional Parsi breakfast. Does anyone know if the dhaba’s poha is still on the menu every day?

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