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Reply To: What local foods should I try in Ziro Valley on my first visit?

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You might want to stop by the stall that sells a thick millet stew called phuk near the main market it’s a bit heartier than the soup and comes with fresh green chutney. From the viewpoint, a roadside shop offers freshly popped chestnuts that locals say taste best when hot. If you’re staying at Ziro Palace Inn, ask the concierge for the best spot to grab a quick millet porridge.

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