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Reply To: Best Konkani dish in Pawas compared to nearby beach towns?

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#7224
Ayan Pattanayak
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    There’s a small stall just off the main road that sells a spicy “Pawas fish patty” a thin, crispy coating on a fresh fish fillet, served with a quick lime coriander chutney. It’s lighter than the coconut curries at Velneshwar and gives a different texture. If you’re staying near the station, the Kokanwadi Resort’s on site kitchen also offers the same patty in a larger portion.

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