Reply To: What local foods should I try in Ziro Valley on my first visit?

[Arjun Adiga]

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If you’re near the Hapoli market, look for a stall that sells a steaming bowl of millet porridge cooked in a clay pot, often paired with a fresh green chutney it’s a quick, hearty option for a day out. From the viewpoint, a small roadside shop offers roasted chestnuts that locals say taste best when freshly popped. Do you have a preference for spicy or milder flavors when trying the local millet dishes?