Reply To: What local foods should I try in Ziro Valley on my first visit?

[Arjun Sequeira]

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You might also find a small stall right next to the viewpoint that sells a steaming bowl of “phuk soup” made with millet, beans and a touch of local spice it’s a quick, ready to eat option that many hikers grab before heading back. If you’re staying at Ziro Palace Inn, ask the front desk for the best spot to pick up a fresh millet porridge or a handful of roasted chestnuts, both of which are local favorites and easy to take on the go.