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Bhavya Acharya
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    If you’re not staying at The Mourya Inn, you might also check out the small stall called “Sampath” on the corner of the main road. It opens at 6 a.m. and is known for its spicy upma and fresh coconut chutney. From the temple, walk straight down the main road for about 200 metres, then turn left; the stall will be on your right. It’s a quick walk and the food is very local.

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