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Reply To: Reply To: What local foods should I try in Ziro Valley on my first visit?

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Akshay Bora
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    You might also find a small stall near the main market that sells fresh millet bread, called “bhat” in the local tongue. It’s often served with a quick dollop of green chutney. Do you prefer a sweeter or spicier chutney when you try it?

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