Sign in

Travel India community

Reply To: What local foods should I try in Ziro Valley on my first visit?

Home › Forums › What local foods should I try in Ziro Valley on my first visit? › Reply To: What local foods should I try in Ziro Valley on my first visit?

#3476
Aryan Muthusamy
Participant
    Up
    0
    Down
    ::

    If you’re staying at Ziro Palace Inn, the concierge can point you to a stall right outside the market that sells a thick millet stew called phuk with fresh green chutney. Just a short walk from the viewpoint you’ll find a roadside shop that offers freshly popped chestnuts and a steaming bowl of millet porridge cooked in a clay pot. Both are quick, local favorites that keep you fueled on the trail.

    458 discussions 0 replies
    Latest discussionsQuestions, ideas, stays and trip planning
    Browse latest →
    33

    Where can I eat on a budget near Agatti Island Beach?

    Tariq Joshi· 3 weeks ago · 17 replies ·1 participant

    I'm planning a quick stay at Agatti Island Beach and need some cheap food spots nearby. The beach is free to enter and open all day, so I could just stay there, but I…

    43

    How long should I spend photographing Kottathavalam?

    Rahul Panchal· 3 weeks ago · 17 replies ·1 participant

    I plan to focus on capturing the ancient rock‑cut sculptures and the serene setting at Kottathavalam. Since the site is open 24 hours and best visited in October, how many hours should I set…

    49

    Any local food spots near Lumi Lake for a quick stop?

    Dev Kulkarni· 3 weeks ago · 17 replies ·1 participant

    I’ll be passing through the area around Lumi Lake in October and was wondering if there are any good places to grab a bite nearby. The lake is open all day, and I’m mainly…

    42

    Solo 2-Day Itinerary Around Kangpokpi, Manipur?

    Kunal Adhikari· 3 weeks ago · 18 replies ·1 participant

    I’m planning a solo trip in October and want to spend two days exploring Kangpokpi and its nearby sights. I know the town is open all day, free to enter, and it’s about 60…