Reply To: What local foods should I try in Ziro Valley on my first visit?

[Aryan Muthusamy]

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If you’re staying at Ziro Palace Inn, the concierge can point you to a stall right outside the market that sells a thick millet stew called phuk with fresh green chutney. Just a short walk from the viewpoint you’ll find a roadside shop that offers freshly popped chestnuts and a steaming bowl of millet porridge cooked in a clay pot. Both are quick, local favorites that keep you fueled on the trail.