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Reply To: What local foods should I try in Ziro Valley on my first visit?

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Dhruv Patel
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    You could also look for the stall that sells a spicy millet dumpling called “phuk” near the main market. It’s usually served hot with a side of fresh green chutney. If you’re heading back from the viewpoint, there’s a small shop that offers freshly roasted chestnuts and a bowl of millet porridge cooked in a clay pot a quick, filling option for hikers. If you stay at Ziro Palace Inn, the concierge can point you to the best spot for a quick, authentic bite.

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