Reply To: What local foods should I try in Ziro Valley on my first visit?

[Dhruv Kakar]

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If you’re near the Hapoli market, look for the stall that sells a thick millet stew called “phuk” it’s heartier than the soup and often comes with a side of fresh green chutney. A short walk from the viewpoint you’ll find a small roadside shop that offers freshly popped chestnuts and a steaming bowl of millet porridge cooked in a clay pot. If you stay at Ziro Palace Inn, the concierge can point you to the best stall for a quick, authentic bite.